This delicious Harscha (semolina cookies) — perfect served with Moroccan mint tea is from Bahija, a chef in Morocco, loves to surprise us with new things!
She’s always pulling new recipes from her repertoire and sharing her secrets.
- 1 lemon to zest
- 500 grams fine semolina flour
- 180 grams white flour
- ¾ cup vegetable oil
- ¾ cup sugar
- 28 grams baking powder
- 3 eggs
- water (enough to make the dough soft but not too soft)
- pinch of salt
Mix all ingredients and set aside to rest for 15 minutes.
Pinch a walnut-size ball of the dough and roll in additional semolina flour before rolling between your hands with a light touch. Press down to flatten out slightly on a cookie sheet, covered in baking paper.
Bake at 375 F for around 10 minutes or until golden.